Valentines Menu

Starters

Ebi Tempura Deep Fried King Prawn Tempura.

Roasted Duck Tataki served with a goma sauce (Japanese sesame sauce).

Tori Kara-age Deep fried marinated chicken served with a sweet chilli sauce.

Tuna & Salmon Sashimi Thin slices of raw fish served with mooli, wasabi & soy sauce.

King Prawn Yakitori Grilled king prawn Japanese style serve with a creamy Lemon sauce.

Chicken Yakatori Grilled chicken breast Japanese style serve with teriyaki sauce.

Salmon & Avocado Roll Salmon wrapped with avocado & mayonnaise topped with Tobiko.

Mains

Chicken Teriyaki Grilled Chicken, served with grilled Courgette, tomato & pineapple with a sweet teriyaki sauce.

Sirloin Steak or Rib Eye served with chef’s vegetable selection and a Creamy mustard sauce (£2 additional charge)

Salmon Miso Teriyaki Grilled Salmon with miso teriyaki sauce and grilled vegetables.

Sushi selection Plate a piece of tuna, salmon, seabass and Prawn nigiri. Two pieces of California roll, spicy salmon roll and crispy scallop roll.

Tofu Katsu Curry served with Japanese steamed rice (V, VE)

Amai Duck Grilled tender duck breast drizzled with a raspberry and teriyaki sauce. Served with grilled vegetables.

Dessert

Chocolate Cheesecake served with vanilla ice cream. (GF)

Dorayaki Selection sweet pancake patties filled with custard, strawberry or red bean paste. Served with vanilla ice cream.

Mochi sticky rice dumpling with an ice cream filling.

Banana Tempura Served with vanilla ice cream.

3 courses & glass of Prosecco for £34.95 

Our dishes do not contain nuts; however, we cannot guarantee an nut free environment

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