Christmas Menu

Starters

Miso Soup Traditional Japanese soup served with silk tofu, seaweed and spring onion.

Crispy Chicken Gyoza Fried Japanese dumpling served with a sweet chili vinegar.

Roasted Duck Tataki served with a goma sauce (Japanese sesame sauce).

Crispy Prawn Salad served with a spicy teriyaki sauce.

Mixed Vegetable Roll contains Avocado, red pepper and sweet Tofu rolls. (GF)

Mains

Turkey Teriyaki Served with a sausage and bacon tempura roll (deep fried tempura of sausage, bacon and mozzarella) and grilled vegetables.

Sirloin Steak served with chef’s vegetable selection with a creamy mustard sauce (£2 additional charge)

Salmon Miso Teriyaki Grilled Salmon with miso teriyaki sauce and grilled vegetables. (GF)

Crispy Tofu drizzled in a shoga (ginger) & black pepper sauce and mushrooms. (GF)

Sushi selection Plate a piece of tuna, salmon, seabass and Prawn nigiri. Two pieces of California roll, spicy salmon roll and crispy scallop roll. (GF)

Amai Duck Grilled tender duck breast drizzled with a raspberry and teriyaki sauce. Served with grilled vegetables. (GF)

Dessert

Christmas Pudding served with a choice of brandy sauce.

Belgian Chocolate Cheesecake served with vanilla ice cream. (GF)

Dorayaki Selection sweet pancake patties filled with custard, strawberry or red bean paste. Served with vanilla ice cream.

Mochi sticky rice dumpling with an ice cream filling.

Cheese Board a selection of cheese and crackers. (£2.00 additional charge)

3 courses for £27.95

We cannot guarantee a nut free environment. GF – Gluten free options available.

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